Pumpkin Pull Apart Pie
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This Pumpkin Pull Apart Pie has flaky pastry and pumpkin filling in a delectable, bite-sized presentation. You can make it in a springform pan with just 2 ingredients for easy preparation. Perfect for a holiday party or anytime!
So I have to confess to being a year-round pumpkin pie buff. The more I eat, the more I want and it kind of keeps on going. Enter this pumpkin pull apart pie – it’s just as tasty, but quicker to make with fewer calories.
This is a 2 ingredient recipe using just pie dough and canned pumpkin pie filling. It’s perfect for sharing with friends or serving at a party as bite size finger food. We put them out last year and got rave reviews. Here’s how to make it:
Cut circles out of the pie dough, snip to the middle of each circle, spread on some filling and wrap into a rose petal shape. Repeat until the pan is full, and bake for 12-15 minutes. It’s a fun group activity if you have kids around too…
Watch How to Make a Pull Apart Pie:
More pull apart pies:
Pumpkin Pull Apart Pie
Ingredients
- 2 packages refrigerated pie dough, I used Pillsbury
- 1 cup pumpkin pie filling
Instructions
- Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
- On a work surface, spread out the pie dough.
- Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough.
- Using scissors, snip halfway through each circle to the center.
- Spread about a half teaspoon of pumpkin pie filling onto each circle. Curl the circle into a rose petal cone shape. Repeat for remaining circles.
- Arrange the pieces sticking up in a circular pattern in the prepared pan.
- Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
- Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.
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Bilgilerinizi bizimle paylaştınız için çok tşk ederiz Diyarbakır da sevgiler
Super idée! mais peut on mettre une autre confiture? Merci de votre réponse.
Bonjour et bien sur! Confiture de fraises, framboises etc., ca marche!
I did the pumpkin One and I had to cook it for 45 minute and it still did not brown and it was Doughie.what did I do wrong?paulette welu
Hi Paulette, Sorry to hear that, which brand of dough did you use? Also try using an oven thermometer if you aren’t already.
Sounds great. I’m a big pumpkin pie fan. I, like another reader, suggested mixing up our own filling. I probably would do the same. I was wondering if perhaps you might be able to use lemon or any other filling and if you had tried that?
Hi Dianna, Thanks so much for your comment! Homemade pie filling is always the way to go if you have time. While we haven’t tried lemon yet, we’ll put it on the list to do soon 🙂
Any tips on how to lift this whole thing to a pretty serving platter without it breaking apart?! They were delicious but mine scattered and fell apart into the little cornets when I tried to transfer it. Thanks!
Hi Benita, As long as you put parchment in the bottom of the pan, you can pull the edge of it up and slide the entire pie onto a serving platter. Hope that helps!
DH loves pumpkin pie. Can not wait to try this on him. Thanks ever so much for this easier way to make his fav. One quick question. We do not buy pumpkin pie mix; he only wants pumpkin, you know, one ingredient pumpkin. So will this work if I do homemade pumpkin pie recipe, said pumpkin with nutmeg, etc? Probably but wanted to ask!
Hi Jenn, Thanks for your question. Homemade pumpkin pie filling would definitely work and be even better 🙂 Let me know how it goes!
Die Idee ist genial. Kann mir auch andere Füllung vorstellen.
Hi Anna, Thanks for your 5-star review 🙂 Hope you enjoy!
I tried these. They turned out as good looking and tasting as we were led to believe. Can’t wait to take them tomorrow to Christmas party. Perfect size for finger foods. Would definitely make again and I’m not crazy about pumpkin pie. Thank you for sharing with us.
Hi Michele, Thanks so much for your review and that’s awesome! Have a great party and enjoy! 🙂
Can you buy Pumpkin Pie filling in Australia
Hi Anne, Great question! You definitely can on Amazon.com.au: https://www.amazon.com.au/Libbys-100-Pure-Pumpkin-440ml/dp/B0005ZYSIA/ref=sr_1_1?ie=UTF8&qid=1544345503&sr=8-1&keywords=pumpkin+pie Hope you try the recipe 🙂
You could probably use crescent rolls as well?
Hi Corretta, Thanks for your review. It won’t work with crescent rolls since they puff up too much. You want to use pie dough…. 😉
Can’t wait to make the pumpkin bites.
Hi Bev, That’s great – let me know when you do. I’d love to hear how they turn out 🙂
Hi. Do you have a recipe for the pie crust. Thanks
Hi Farheen, thanks for asking, it’s at https://tipbuzz.com/pie-crust/
How much is 1 serving. I am on weight watchers and need to know the serving size.
Hi Rose, Thanks for asking. It’s 3 pieces, or about 3 small bites 🙂